![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/DSC_0144.jpg?resize=488%2C500)
Now this year’s floral splendour approaches its end. The last crackling colors of the leaves after the first frost night.
![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/PICT0001a.jpg?resize=500%2C323)
Now the beauty of flowers gives place to the maturity of fruits.
![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/DSC_0145.jpg?resize=500%2C332)
![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/DSC_0152.jpg?resize=500%2C332)
![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/IMG_3276.jpg?resize=375%2C500)
The damson tree offers juicy enjoyment.
![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/IMG_3489.jpg?resize=373%2C500)
In the blackberry thickets summer sweetness is still stored.
![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/07-11-03-Slån-Prunus-spinosa-2-Baldersnäs-DD.jpg?resize=500%2C460)
Blackthorn berries waiting for strong frosts to turn sour into sugar.
![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/07-10-21-Vildrosnypon-a.jpg?resize=500%2C375)
Hips become birds’ food this year as well.
![](https://i0.wp.com/attsmakalivet.se/wp-content/uploads/2017/10/DSCN0880.jpg?resize=500%2C375)
And the whitebeam trees are leafless now.
Ellington